Give this a whirl. It's an easy and quick way to eat something good.....and you can feed 4 people for around $12 bucks.
1 - rotisserie chicken from your local deli
1 bag of spring mix or romaine (whichever makes you happy)
2 whole carrots - cut 'em up or grate them or shave them
Red onion - cut up however much you like for taste
Half a bunch of fresh parsley - cut it up with scissors or chop it with a knife
Sharp Cheese - its less expensive if you buy the block of cheese and cut it into chunks yourself
Put the greens, carrots and onion and chopped fresh parsley on a plate. Cut up your chicken and place on top. Place some of the cheese on top of all that.
You want dressing? Easy. Mix up some grapeseed oil, with a little bit of white, red or raspberry vinegar. Salt and pepper to taste. Viola!!!!!!!
Shouldn't take you more than 15 minutes in the grocery store. Another 15 minutes in the kitchen. And you have a yummy, healthy meal :)
Get the body you want without ever leaving your home! Experience a full workout in the space you have! You don't need to join a gym to get in shape. Hire Michelle Turner, mobile personal trainer with FullTilt Fitness Training. Michelle comes to your home!! Michelle Turner, Certifed Personal Trainer and President of FullTilt Fitness Training creates custom training plans for strength, fat loss, aerobic fitness and sports performance.
Monday, August 13, 2012
Thursday, August 9, 2012
The "old school" Push up
Remember doing push ups in gym class? It seemed that back then I could do a million! Okay.....maybe not exactly a million. I do recall though, that push ups were no big deal. Today (many years later) I can do a decent number and I honestly like the move. I like to challenge my body and this move challenges a good portion of it. Your chest, shoulders, arms, abs, back and leg muscles are all working together to make this move happen. And there are many variations to the standard push up to challenge your body even more. But for today, lets just focus on “old school”. J
If you haven’t added the push up to your routine, I suggest you do. The following is how to do a perfect push up.....or ten.....or twenty....or thirty. I’m even attaching a picture for a visual effect!! Enjoy!!
How to Do a Perfect Push Up
· Get on the floor and position your hands slightly wider than your shoulders.
· Raise your body up so you are balanced on your hands and toes.
· Keep your body in a straight line from head to toe without sagging in the middle or arching your back.
· Your feet can be close together or a bit wider depending upon what is most comfortable for you.
· Before you begin any movement, contract your abs and tighten your core by pulling your belly button toward your spine.
· Keep a tight core throughout the entire push up.
· Inhale as you slowly bend your elbows and lower yourself until your elbows are at a 90 degree angle.
· Exhale as you begin pushing back up to the start position
· Don't lock out the elbows; keep them slightly bent.
Wednesday, August 8, 2012
Ball Tap Drill
http://soccer.wonderhowto.com/how-to/practice-speed-tap-drills-for-soccer-146224/
To perform a ball tap drill, stand in front of a soccer ball or basketball. Quickly tap the top of the ball with one foot, then the other. Switching as quickly as possible.
I recommend 25 - 50 reps per set....OR....you can perform a timed set of 30 - 60 seconds.
Have fun!!!
To perform a ball tap drill, stand in front of a soccer ball or basketball. Quickly tap the top of the ball with one foot, then the other. Switching as quickly as possible.
I recommend 25 - 50 reps per set....OR....you can perform a timed set of 30 - 60 seconds.
Have fun!!!
Tuesday, August 7, 2012
Easy, Yummy Dinner
Try this easy recipe for dinner this week.....
Salmon with fresh Lemon and Dill
You will need one Salmon Fillet
3 Lemons
4 sprigs of fresh dill
Sea Salt
To prepare - Wash the fish and pat dry. Place your fillet on a baking sheet (it helps if you cover the sheet with aluminum foil). Quarter one lemon and squeeze the juice all over the top of your fish. The other two lemons, cut lengthwise and slice into half moons. Set these aside for the moment. Grind sea salt to taste on your fish fillet. Cut up the dill (I use scissors) and sprinkle all over the top of your fish. Take the half moons of lemon slices and twist them so they sorta curl......or just place the slices on top of the fish.
Place inside of your oven at 355 degrees and cook until done. The time will depend on the density of the fillet.
You can even place this on a cedar plank and cook over your charcoal grill.
Enjoy!!
Salmon with fresh Lemon and Dill
You will need one Salmon Fillet
3 Lemons
4 sprigs of fresh dill
Sea Salt
To prepare - Wash the fish and pat dry. Place your fillet on a baking sheet (it helps if you cover the sheet with aluminum foil). Quarter one lemon and squeeze the juice all over the top of your fish. The other two lemons, cut lengthwise and slice into half moons. Set these aside for the moment. Grind sea salt to taste on your fish fillet. Cut up the dill (I use scissors) and sprinkle all over the top of your fish. Take the half moons of lemon slices and twist them so they sorta curl......or just place the slices on top of the fish.
Place inside of your oven at 355 degrees and cook until done. The time will depend on the density of the fillet.
You can even place this on a cedar plank and cook over your charcoal grill.
Enjoy!!
Monday, August 6, 2012
Burpee's - An Exercise We Love.......to Hate
Burpee’s…..An Exercise We Love to Hate
If you have ever incorporated burpee’s (aka Squat Thrust’s) into your workout routine, you understand the love/hate relationship. This move is CHALLENGING.
On the surface it looks simple. Squat, sprawl, push up, squat and vertical jump. Piece of cake!!!!!!
Ummmmm……not so much.
No part of your body is immune. Which is exactly why I LOVE this move. The way my shoulders burn, my arms shake from the exertion, my legs cry for mercy, my abs struggle and my lungs scream is why I HATE this move. But sonofagun this exercise is AWESOME!
Today. Yes. Today. I want YOU to try ONE set of ten. Go for it. Give it a whirl. Feel the burn and know you are utilizing your muscles to the MAX! You are burning CALORIES! DO IT!!! TODAY!!!
Thursday, August 2, 2012
Are You An Athlete?
ARE YOU AN ATHLETE?
I recently read an editorial from a well known fitness magazine. The writer blasted people that work out for the sole purpose of looking good. According to the writer, we the people should workout to improve our athleticism and win medals. Examples given of what he considers athleticism were; "snag a loose ball, shake someone on defense or beat someone off the dribble". He asks "what’s the point of looking like an athlete if you can't perform like one"?
Perhaps then I should stop working with free weights or performing total body movements or running. Or HECK...STOP WORKING OUT ALL TOGETHER! I certainly don't have any intention of being an athlete. What was I thinking?!
I assumed building muscle, improving my bone density and strengthening my heart were all GOOD reasons for working out. And if my rear-end isn't dragging on the ground, that's a BONUS!
All sarcasm aside....the young man that wrote this editorial, missed the boat. We all are not football, baseball or basketball players. Most of us are moms, dads, sisters, brothers...regular people...living life.
Exercise and good eats is a lifestyle. It's about treating your body well and preparing it for the rigors of getting older. Not necessarily for the next game.
Wanting to look good is not a sin nor shameful. Having six pack abs or mountainous biceps is an awesome thing. Do they make you run faster? Probably not. But who cares?
Subscribe to:
Posts (Atom)


