Easy, Yummy Dinner

Try this easy recipe for dinner this week.....

Salmon with fresh Lemon and Dill
You will need one Salmon Fillet
3 Lemons
4 sprigs of fresh dill
Sea Salt

To prepare - Wash the fish and pat dry.  Place your fillet on a baking sheet (it helps if you cover the sheet with aluminum foil). Quarter one lemon and squeeze the juice all over the top of your fish.  The other two lemons, cut lengthwise and slice into half moons.  Set these aside for the moment.  Grind sea salt to taste on your fish fillet.  Cut up the dill (I use scissors) and sprinkle all over the top of your fish.  Take the half moons of lemon slices and twist them so they sorta curl......or just place the slices on top of the fish. 

Place inside of your oven at 355 degrees and cook until done.  The time will depend on the density of the fillet. 

You can even place this on a cedar plank and cook over your charcoal grill. 

Enjoy!!