The Best Fish Sandwich Ever!

My boyfriend and I made these for lunch today, and they were a smashing success!

You will need the following ingredients;
Swai or Tilapia Fillets
Celery (chopped)
Carrot (grated)
Bagged Spring Mix
Fresh Dill (chopped)
Fresh Parsley (chopped)
Mayo
Mustard (we used Dijon)
Multi Grain Flatbread Pockets
Pepper and Salt

Take your fish fillets and place them on a baking sheet.  Sprinkle with pepper and salt. Bake them in a 375 degree oven for approximately 20 to 25 minutes.

Chop up your celery.  Grate the carrot (or two if you like carrots a lot). Chop up the dill and parsley.  Place these ingredients in a bowl. 

Once the fish is done, toss it in the bowl with your prepared and chopped ingredients. 

Use just enough mayo to moisten the fish mixture, a dollop or two of mustard (whatever your taste is).  Mix it all together - the fish will fall apart quite nicely. 

Place your yummy fish and mixed greens in a flatbread pocket and you have one heck of a delicious lunch.  Enjoy!!